Raw Italian Food Demo + A Growing Passion

Thank you Anna for the rawesome review and for coming to my demo!! Hope to see you soon! ❤

Dancing with Mangos

On Wednesday, I had the privilege of attending a cooking (although there was no cooking in this one!) demonstration at our beautiful new demo kitchen in our rec center here at Purdue. It was part one of a three part series taught by Katie Reines, a fellow boilermaker and Purdue’s resident raw vegan chef. She’s the sweetest most positive and inspiring person so you should check out her blog, Life is Rawsome. All the recipes I’m going to show you are on her blog so go on over so you can replicate the raw goodness we got to taste on Wednesday!

She demo-ed a total of four recipes in a one hour time frame so she was busy! Here’s what we tasted:

lasagna rollsA fully raw lasagna roll made from zucchini ribbons and stuffed with marinara sauce, pesto and cashew cheese. I could eat these for days!

beet ravioliThese were very creative…

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6 thoughts on “Raw Italian Food Demo + A Growing Passion

  1. Katie, you’re rawesome! I love reading your blog, you’re an inspiration to so many! I can feel your sweet, loving and positive vibe, like Anna described you. Wish I lived near you lol. 🙂

    YUM! Your food looks so delicious and beautiful! The tiramisu looks heavenly, I want the recipe!! I want to make it. Continue to shine your light and spreading the word; you’re doing a great job! All the best ❤ xoxo

    1. As are you Miliany! It has really helped me to know that you are out there 🙂 All the best!! Thanks for all of your help! Your blog has informed me very much and helped me stay confident in a lot of facts!! So appreciative! Spreading the love ❤ 🙂

  2. Hey Katie, I was wondering how I could sign up to attend your next cooking demo? I have been thinking about going vegan and it would be awesome to see someone in action! thanks

    1. Rawesome!! Call or email Tricia Tort at 765-494-0109, or ttort@purdue.edu 😀 Hope you can make my Mexican one! October 16th 7-8! It’s gonna be soooo gooood if I do say so myself 😉 All the best!!

    1. Thank you!! I owe everything I know to The Organic Garden Cafe, all the chefs that have helped me there, and Sam Romano from Living Light! Let me know if you have any questions about anything! Stay well 🙂
      Katie ❤

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