Raw Vegan Blueberry Ice Cream | Thickest, Creamiest, Smoothest Ice Cream EVER!

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Click here to watch video

Raw Vegan Blueberry Ice Cream | VIDEO

Does anyone out there love ice cream as much as I do?? I used to work at an ice cream shop, and boy was a feeling like CRAP. This is ice cream that makes me feel AMAZING and it does not compromise taste for health.  It is sweet, smooth, thick and creamy and can be made the way you like with whatever animal free ingredients you have. Feel high on life all day eating ice cream for breakfast, and reap the benefits of all the cell and DNA protecting antioxidants, phytochemicals, and anti-inflammatory properties.

Serves 1:  ~336 Calories

  • Uses food processor or high speed blender.
  • Easy, takes about 5 minutes.
  • Prep: Freeze 2 ripe bananas for 6 hours or overnight

Ingredients:

  • 2 frozen ripe bananas (peeled before freezing)
  • 1 ripe banana
  • 1/4 cup fresh or frozen blueberries

Steps: Click here to watch my video~

  1. Blend ingredients until smooth- yup it’s that easy!

Enjoy!!

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Fat Free Vegan Blueberry Kale Bliss-Cream

Here, healthy + ice cream + so good goes in the same sentence.

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You will need: high speed blender or food processor

Time: 5 minutes

Ingredients:

  • 2 leaves of kale, stemmed and rinsed
  • 2 ripe bananas, peeled and frozen for at least 6 hours
  • 1 fresh ripe banana
  • 1 soft medjool date, pitted
  • 1/2 tsp of vanilla
  • 2 dashes of cinnamon
  • 1/3 cup of frozen blueberries

Steps:

  1. Put the kale in first so it is closest to the blade
  2. Add in frozen bananas, date, banana, vanilla, and cinnamon
  3. Blend until creamy
  4. serve with blueberries and a dash of cinnamon
  5. Run around like you were just blessed with those beautiful legs. xo

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Green Tea Nice Cream

After my first lick of this ice cream I said out loud…

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“I AM A GENIUS.”

Impeccable amount of ginger, sweetness, and green tea.  The absolute palate cleansing dessert or, indulge, like me, in this for a post workout lunch!

I love green tea and have been reading more and more benefits about it.

Green Tea (matcha):

  • is the least oxidized and fermented non-herbal tea, so it contains the most antioxidants
  • contains a nice amount of caffeine (less than coffee or black tea, more than herbal tea)
  • is used traditionally in Chinese medicine to help with immune function, brain cell protection, blood sugar regulation, metabolism, aging, blood pressure, and many other health issues

Ginger is so warm, aromatic, enlightening, and soothing.  The health benefits to ginger are also endless as well.

Ginger:

  • is a powerful digestive aid: In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract), also helps with nausea (hence the ginger ale mom and dad gave you when you had an upset tummy)
  • I sent my sister (who has Ulcerative Colitis) this interesting study with ginger and inflammation of the colon:

    Inflammation of the colon

    A study carried out at the University of Michigan Medical School found that Ginger Root Supplement administered to volunteer participants reduced inflammation markers in the colonwithin a month.

    The study was published in the journal Cancer Prevention Research.

    Experts say that inflammation of the colon is a precursor to colon cancer. Co-researcher Suzanna M. Zick, N.D., M.P.H., explained that by reducing inflammation in the colon a person reduces their risk of developing colon cancer.

    Zick said “We need to apply the same rigor to the sorts of questions about the effect of ginger root that we apply to other clinical trial research. Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic, and improve their quality of life in a cost-effective way.”

  • helps too sooth migraines
  • warms from the inside out
  • boosts the immune system
  • clears the sinuses (great to make tea out of if you have a stuffy nose!
  • too many benefits- I don’t have all day!!!

Hemp Seeds:

  • incredible vegan source of biologically available and easily digested protein, hemp seeds contain all 10 essential amino acids
  • incredible vegan source of essential omega-6 and omega-3 fatty acids
  • rich in plant based phytonutrients and antioxidants, such as vitamin E
  • contain an array of minerals like zinc, calcium, phosphorous, magnesium, and iron

The Mastermind Mix:

  • 1 heaping Tbs fresh roughly chopped peeled ginger
  • 1-2 Tbs hulled hemp seeds
  • 1 serving packet of matcha green tea powder (like $1.00 each packet at Sunspot)
  • 3 ripe peeled and frozen bananas (freeze for at least 6 hours)
  • 1/2 cup frozen mango chunks
  • water as needed to not break your blender or food processor

1. Using a food processor S blade, or high power blender, put in the ginger, hemp seeds, and mango chunks
2. Sprinkle in the green tea powder I like to put this in the middle so it doesn’t get stuck to the bottom of the container, but no biggie
3. Break up bananas into fourths and throw in container
4. Blend until smooth
5. Take a lick and you are a genius!

greenteaaa

Apple Orange Ginger Roll

After practicing this weekend for my:

RAW VEGAN JAPANESE DEMO

WEDNESDAY – JANUARY 29, 2014 – 7-8PM

COREC DEMO KITCHEN

MISO SOUP – GINGER CITRUS NOODLES – SUSHI – GREEN TEA NICE CREAM

SIGN UP AT MEMBER SERVICES OR CALL 765-494-3110

At the demo I won’t be making the sushi I made out of the slim pickings at the Kappa Kappa Gamma house hold.. although I did happen to have enough for a divine, high carb, raw vegan, fat free, gourmet, treat!  Heck, maybe I will make it! 😉  Inspired by Megan Elizabeth and Beyond Sushi NYC, I came up with this:

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I just so happen to LOVE apple, ginger, and carrot together- it’s my favorite kind of fresh pressed juice!  And such a great refreshing tang from the orange!! MMMMmmm!!!

The “Rice”:applegingricee

  • about 5 cups roughly chopped cauliflower florets (with a few broccoli florets in there too)
  • juice of 1/2 a lime
  • a thimble sized piece of ginger minced

I recommend using a food processor like Megan Elizabeth to get a snowy, rice consistency, my Vitamix turned it to mush!  If using a Vitamix, be sure not to over-blend.  Blend until you get a rice-like consistency.  Try using chopped jicama and almonds like this great looking video

The Fillings:appleginglay1appleginglay33

  • “rice”
  • apple slices
  • orange sections
  • grated carrot
  • thinly sliced cucumber
  • green onion
  • cilantro

What do you have sitting around in the fridge?  Throw it in your nori!  I adore beet and sweet potato rolls… heck- anything can be made delicious with this! Use your imagination! 

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The Topping:

  • thinly sliced apple
  • thinly sliced ginger

I got a mandolin at Wal-Mart for $15 a while ago and it has been such a life savor!  I used it to thinly slice the apple and ginger but I’m sure thin slices with a knife would look just as fantastic! 

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