A Sunday indulgence that loves you back ❤
Strawberry CashewCream Cheeze
1/3 cup soaked cashews (if not using soaked, just add water) *
1 coconut date roll (or any soft pitted date)
3 whole strawberries
1 tsp lemon juice
Blend in high speed blender or little food processor, and refrigerate for about 20 minutes. Top with berries and breathe deep- savoring every bite! ❤
*to make even creamier, try grinding dry cashews with blender or food processor until fine and add water to recipe. My soaked cashews mixed with the other ingredients were still a nice soft and creamy blended whole with everything else- up to you! Also, try doubling or tripling the recipe and save leftover creamcheeze in the fridge for up to a week. Making a bigger batch will make it easier to blend until completely smooth and creamy!
VITAMIN KATIE 