6 Ingredient Pancakes: Pumpkin. Chocolate Chip. Vegan. Amazing.

These pancakes are out of this worrrlldd!! Inspired by Deliciously Ella:

Makes about 9 pancakes:

1 cup pumpkin
1 cup plant milk
1 1/4 cup brown rice flour (or ground oats / any GF flour)
2 Tbsp maple syrup
1 tsp cinnamon
1/3 cup vegan chocolate chips (optional)
Use non-stick pan preferably or use light coconut or avocado oil for greasing

1. Mix together wet ingredients and cinnamon
2. Gently stir flour until well combined
3. Fold in chocolate chips
4. On medium heat, place about 1/3 cup of batter for a pancake and spread into pancake shape with a spoon
5. Flip after about 2 minutes
6. Serve warm with berries and real maple syrup 🙂

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