Mom’s Vegan Blueberry Cornbread

Nothing says welcome home like the comfort of piping hot moist sweet American blueberry corn bread


Go ahead, live a little 🙂  :

  • 1 C all purpose flour
  • 1 C corn flour
  • 1 Tbl baking powder
  • 1/2 tsp salt
  • 1/2 C sugar
  • 1/2 C oil
  • 3/4 C non-dairy milk
  • 2 Tbls apple sauce
  • 1 tsp vanilla
  • 1 C blueberries
  • 1/4 tsp fine grated lemon zest
  1. Preheat oven to 400 degrees F and spray 8 inch square pan
  2. Combine dry ingredients (except blueberries) and wet ingredients in separate bowls and whisk separately.  Fold into dry and halfway through mixing, add in blueberries and distribute well.
  3. Pour in 8 inch pan and sprinkle a little sugar on top.
  4. Bake for 18 minutes or until desired texture. 🙂 Enjoy in good health!  And try not to eat it all in one sitting 😉




3 thoughts on “Mom’s Vegan Blueberry Cornbread

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