Nothing says welcome home like the comfort of piping hot moist sweet American blueberry corn bread
Go ahead, live a little 🙂 :
- 1 C all purpose flour
- 1 C corn flour
- 1 Tbl baking powder
- 1/2 tsp salt
- 1/2 C sugar
- 1/2 C oil
- 3/4 C non-dairy milk
- 2 Tbls apple sauce
- 1 tsp vanilla
- 1 C blueberries
- 1/4 tsp fine grated lemon zest
- Preheat oven to 400 degrees F and spray 8 inch square pan
- Combine dry ingredients (except blueberries) and wet ingredients in separate bowls and whisk separately. Fold into dry and halfway through mixing, add in blueberries and distribute well.
- Pour in 8 inch pan and sprinkle a little sugar on top.
- Bake for 18 minutes or until desired texture. 🙂 Enjoy in good health! And try not to eat it all in one sitting 😉
VITAMIN KATIE 
Yum! Blueberries in cornbread is such a great idea!
Sounds delicious! I’m going to try it! Blueberries are one of the sweet blessings from God, right?
The best!!!! ❤