A Sunday indulgence that loves you back ❤
Strawberry CashewCream Cheeze
1/3 cup soaked cashews (if not using soaked, just add water) *
1 coconut date roll (or any soft pitted date)
3 whole strawberries
1 tsp lemon juice
Blend in high speed blender or little food processor, and refrigerate for about 20 minutes. Top with berries and breathe deep- savoring every bite! ❤
*to make even creamier, try grinding dry cashews with blender or food processor until fine and add water to recipe. My soaked cashews mixed with the other ingredients were still a nice soft and creamy blended whole with everything else- up to you! Also, try doubling or tripling the recipe and save leftover creamcheeze in the fridge for up to a week. Making a bigger batch will make it easier to blend until completely smooth and creamy!
VITAMIN KATIE 
I love your idea! Sounds delicious! Right now I’m on a plan that allows for no gluten, no sugar, and no dairy products. But I’m keeping this recipe for later!
I like this cream cheeze even better on top of some oatmeal with blueberries 🙂 I love gluten free too 🙂 ❤
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