We all know that healthy “good bacteria” in our intestines is important. Obviously!, haha No wonder everyones slappin eachother at market basket for that last tub of chiobani greek yogurt… Miso also does the probiotic trick! And sourcrout, and kombucha, and other naturally fermented foods, (yes even wine, but no.. haha don’t).. I LOVE MISO SOUP HERES WHAT I MADE:
Serves 2:
Blend in blender: (or you could deff mix by hand, but this is what I did)
- 2 cups hot water
- 3 Tbs Miso
Pulse with:
- 1/2 Cup brown rice
Pour into 2 bowls and add any chopped up veggies you can get your hands on! I did mushrooms, onions, scallions, and even lentil sprouts! DELISH!!!
VITAMIN KATIE 