The 4th Blueberry Cheezcake!

“Brian’s Famous Blueberry Cheesecake” >> pg. 97 “Raw Food” by Kendell Reichhart and Brian Hetrich

Crust

• 1/2 lb raw walnuts (soaked overnight)
• 1 cup medjool dates (soaked 20 minutes) I used coconut date rolls not soaked
• 2 T shredded coconut (optional) since I used coconut date rolls I didn’t add this coconut
• Mix in food processor and then form into pie pan next, I put this in the freezer to really set until filling was done

Filling

• 1 lb raw cashews (soaked 2 hours)
• 1/2 cup raw agave  I used 1/2 cup soaked dates (they were soaked for a few hours at least)
• 3/4 cup coconut oil I used 1/2 cup
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 t himalayan salt I used sea salt
• 1/2 cup blueberries
• Blend in high speed blender and pour into pie crust then cover and put in refrigerator
• Garnish with fresh strawberries and blueberries!
  

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