Celery Cream Soup

Last night after the 5k, it was hot out and I was seriously craving something refreshing and filling.  My mother was in VT being a superhero getting all the organic fair trade food she could fit in the car, so I scrounged for ingredients in the fridge and managed this recipe:

I used raw agave instead of honey, and I chopped tomato as well as red pepper in, which made a delicious addition!  I couldn’t find the cayenne pepper, and I didn’t put in any salt, and I adored it!  I also put in left over chopped celery for some extra textya!  It was divine!


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